![]() ![]() ![]() This cookie is set by GDPR Cookie Consent plugin. In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. It does not correspond to any user ID in the web application and does not store any personally identifiable information. The cookie is used by cdn services like CloudFare to identify individual clients behind a shared IP address and apply security settings on a per-client basis. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. German Spritz Cookies with Bitter Chocolate and Orange.Matcha Cookies with White Chocolate and Macadamia Nuts.German Butter Cookies - Fraenkisches Butterzeug.From front to back: Classic Shortbread, Matcha Shortbread, Chocolate and Vanilla Shortbread Some More Cookie Favorites Since the dough is split into three parts, I usually make three different flavor types to have a variety of cookies with one batch of baking. I listed the ingredients for Matcha Shortbread, Chocolate and Vanilla Shortbread, as well as Lime Shortbread Cookies in the recipe card below. Zesty Lemon and Ginger Shortbread Cookies.Orange and Chocolate Chip Shortbread Cookies.Chocolate and Vanilla Shortbread Cookies (See Pictures).Matcha Shortbread Cookies (See Pictures).While my personal all-time favorite are the classic German brown butter cookie, there are many ways to modify this recipe for different flavor variations, such as: Allowing the cookie dough to warm up slightly will solve the problem. The butter is too cold and the dough will fall apart. Tip! If the dough is too brittle to cut, let it sit at room temperature for 20-30 minutes before proceeding. Bake for 15 minutes in the preheated oven until the outside corners turn slightly golden. Cut the dough into roughly ¼ inch / 6mm thick slices and place the cookie dough slices on a baking sheet with parchment paper. Take the shortbread dough rolls out of the fridge and remove the wrap. Let the cookie dough rolls chill in the fridge for a minimum of 2 hours, alternatively overnight.Out of each part, form a roll that is roughly 1 ¼ inch / 2.5 cm thick and wrap it in plastic wrap or aluminum foil. Subsequently, continue to knead the dough with your hands until all ingredients are mixed well.Next, add the flour and baking powder gradually and continue to mix on medium power.Add the sugar, vanilla extract, milk and salt to the butter and mix using the hand mixer until creamy.Let it cool down for approximately 1 hour until it has reached room temperature. Remove the butter from the heat and transfer to a heat resistant bowl.On medium heat, melt the butter slowly until it turns gold brown and starts to smell fragrant. These shortbread cookies are very easy to make, simply follow the instructions and the step-by-step pictures below: You can use vanilla sugar instead.Ī pinch of Salt to make the flavors pop. I personally prefer extract from vanilla pods instead of artificial flavoring. You can use, almond, coconut, soy or oat milk instead.Ī small amount of Baking Powder. We also need a little bit of Milk for the texture. Any all-purpose flour will work just fine for this recipe. However, you can increase the amount of sugar up to 1:1 butter to sugar.Īs for Flour, I use unbleached all-purpose flour. I personally find that too sweet and therefore use less sugar. Sugar - some traditional recipes suggest the butter-sugar ratio to be 1:1. I cannot recommend any alternative, since it would change the taste and possibly texture of the cookies significantly. We need good quality, unsalted butter to make these shortbread cookies. All detailed measurements can be found in the recipe card at the bottom of the post.□īutter is the most important ingredient for this recipe and these cookies need lots of it. Here are the ingredients you'll need to make these German brown butter cookies. Dough stores well in the fridge and freezer.The recipe can easily be modified for different flavors.Super easy to make and therefore perfect to bake with the kids. ![]()
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